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Kamakura Japanese Soba Noodles Cooking Class wi...
60,52 € *
ggf. zzgl. Versand

【OUTLINE】After feeling the history of Japan from a national treasure, Kamakura Daibutsu (the Great Buddha), why don’t you learn Japanese cuisine through a real soba making? Soba (buckwheat noodles) is one of the traditional dishes of Japan just like Sushi and Tempura. In this plan, an active soba chef will kindly teach you how to make and eat a real soba. A beginner can therefore learn a lot and taste your own soba in a traditional way.【HIGHLIGHTS】・Visiting a national treasure, Kamakura Daibutsu, and making a Japanese traditional dish, soba・The original way of making soba・Tasting a special soba of Kamakura Hase Shiori-an, which used domestic buckwheat flour・Don't worry. A Vegetarian/vegan option is available・Able to learn deeply about making soba (with an English textbook of how to make soba)

Anbieter: Viator – Ein Trip...
Stand: 01.10.2020
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The Folk Art of Japanese Country Cooking: A Tra...
22,90 CHF *
zzgl. 3,50 CHF Versand

Those who love Japanese food know there is more to it than sukiyaki, tempura, and sushi. A variety of miso-based soups, one-pot cooking (nabemono), and vegetable side dishes with sweet vinegar dressing (sunomono) are just a few of the traditional dishes that are attracting many interested in Asian cooking. Homma presents an intriguing mixture of Japanese country cooking, folk tradition, and memories of growing up in Japan. Cooking methods include techniques for chopping vegetables, making udon and soba noodles, making tofu and using various tofu products, and making rich soup stocks. This is a book to use and treasure for its traditional Japanese cooking methods.

Anbieter: Orell Fuessli CH
Stand: 01.10.2020
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The Folk Art of Japanese Country Cooking: A Tra...
26,99 € *
ggf. zzgl. Versand

Those who love Japanese food know there is more to it than sukiyaki, tempura, and sushi. A variety of miso-based soups, one-pot cooking (nabemono), and vegetable side dishes with sweet vinegar dressing (sunomono) are just a few of the traditional dishes that are attracting many interested in Asian cooking. Homma presents an intriguing mixture of Japanese country cooking, folk tradition, and memories of growing up in Japan. Cooking methods include techniques for chopping vegetables, making udon and soba noodles, making tofu and using various tofu products, and making rich soup stocks. This is a book to use and treasure for its traditional Japanese cooking methods.

Anbieter: Thalia AT
Stand: 01.10.2020
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