Learn to make two styles of sushi during a cooking lesson that ends with a delicious sushi lunch. Your sushi chef-instructor shows you how to prepare ‘gunkan maki’ and ‘nigiri’ sushi with simple utensils that help you easily make sushi. Hear insightful commentary from the instructor throughout the lesson, then enjoy the meal that you helped to prepare. Upgrade your experience to include a sake or tea tasting session (additional cost).• Combine a cooking lesson with a sushi meal • Practice under the guidance of your bilingual instructor • Lesson takes place with your own chef-instructor in a brand new facility near Tokyo Tower • Includes lunch - dietary requirements can be accommodated with advance notice
Want to try some delicious sushi while you’re in Tokyo? Join a local foodie and discover their favorite spots to enjoy tasty Japanese dishes. From a popular restaurant located in a bustling shopping mall to an intimate sushi bar, you’ll experience a variety of local eateries all serving delicious sushi.Start your tasting experience at a restaurant with a conveyor belt of sushi. Hear how the locals use green tea to cleanse their palate in between dishes!Follow your friendly host to a busy sushi spot which is always popular with the locals. In Japan, chefs use both fresh and frozen ingredients to make sushi, try both types and see if you can taste the difference.Your final sushi stop is in an area known by the locals as Meat Alley. Here there are lots of traditional izakayas (intimate Japanese bars) that give this area a unique and authentic feel. Here you can try a different kind of sushi made with meat, plus you can enjoy a glass of the locals’ favorite beverage, sake!
Our Cocktail Masterclass is led by our skilled head bartenders or bar manager. Here you will explore the exclusive cocktail creations that Buddha Bar offers to our guests. The class can be made bespoke to the pupil's request (in agreement with the bar team) and offers a hands-on experience to create your favourite cocktails or try something new!After the cocktail masterclass potion of the experience, you will be escorted to a table where you will enjoy the true Buddha-Bar London sushi experience where our talented sushi chefs will design a sushi platter for you to enjoy.
1. Hotel Pick Up: Our guide will pick you up from your hotel.2. Auction watching with guide: You can observe the auction at Toyosu Market with our guide.3. Tuna tasting breakfast: Our chef provide special sushi brunch4. Hotel drop off: We will guide you to your hotel.
This tour starts from your hotel lobby. We on a luxury VAN pick you up to head to Toyosu Fish Market for watching the tuna auction. Our sushi mafia guide introduces the details of the auction.After the auction, we stroll around the wholesale area, where only professionals masters visit to buy fishes and not open to public visitors. There we meet some fishmongers and have some time to talk about anything you will have in mind.Then we on again a luxury van head to our private sushi mafia lab in the vicinity of Nakameguro. There a private sushi master awaits you, and offers you a welcome dish of seasonal fruits of sea with the art of work. After settling yourself at table, the supreme tuna tasting breakfast starts.The course is about 4.0 hours of 5:00 am – 9:00 am and finishes at your hotel been dropped off.
During this tour, taste foods from all over Japan and experience traveling across the nation in only 3.5 hours! Take a peek into the history and culture of Japan through various unique flavors, regional souvenirs and hands-on activities. This tour includes stops at ten different cuisine-related shops inside the COREDO Muromachi shopping complex in the historical Nihonbashi district. Then, you will move on to experience Rolled Sushi Making with an English-speaking instructor.
This program is a private tuna cutting show just for your group. Enjoy watching exclusive show followed by sushi making and eating super fresh tuna in Asakusa!
Egal ob zum Grillen, zum Sonnetanken oder dem Relaxen mit Freunden - Easy ist das Bier dazu. Kompromisslos hopfig, frisch und wunderschön schlank - das perfekte Sommerbier für jede Jahreszeit! Tasting: Schlank & Trocken. Ausgewogen und erfrischend mit dezenter Hopfennote Food Pairing: Besonders lecker zu leichten Sommergerichten und Sushi! Merkmale: - Inhalt: Versandkarton inkl. 20 x 0,33l Flaschen- Zutaten: Wasser, Gerstenmalz, Hopfen, Hefe- Alkohol: 4,9 %- Hinweis: Der Versand erfolgt mit DPD, durch unseren Partner Crew Republic- Achtung: Kein Versand an Packstationen oder Postfilialen möglich- Versand nur innerhalb Deutschlands möglich- Preis inkl. 1,60 € Pfand (0,08 € / Flasche)
【OUTLINE】After feeling the history of Japan from a national treasure, Kamakura Daibutsu (the Great Buddha), why don’t you learn Japanese cuisine through a real soba making? Soba (buckwheat noodles) is one of the traditional dishes of Japan just like Sushi and Tempura. In this plan, an active soba chef will kindly teach you how to make and eat a real soba. A beginner can therefore learn a lot and taste your own soba in a traditional way.【HIGHLIGHTS】・Visiting a national treasure, Kamakura Daibutsu, and making a Japanese traditional dish, soba・The original way of making soba・Tasting a special soba of Kamakura Hase Shiori-an, which used domestic buckwheat flour・Don't worry. A Vegetarian/vegan option is available・Able to learn deeply about making soba (with an English textbook of how to make soba)