Angebote zu "Classic" (7 Treffer)

Calibra Joy Dog Classic Cod & Chicken Sushi - 80 g
2,95 € *
zzgl. 3,95 € Versand

Calibra Joy Dog Classic Cod & Chicken Sushi ist ein leckeres Huhn- und Kabeljau-Sushi für Hunde.

Anbieter: Medpets Tierapoth...
Stand: 05.09.2019
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Modern Sushi als Buch von Atsuko Ikeda
20,49 € *
ggf. zzgl. Versand

Modern Sushi:From classic wraps and rolls to modern bowls and burgers Atsuko Ikeda

Anbieter: Hugendubel.de
Stand: 18.09.2019
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Wüsthof Classic - Yanagiba Geschenkset (9753)
99,00 € *
ggf. zzgl. Versand

Yanagiba-Set für den perfekten Schnitt.Der Solinger Schneidwarenhersteller Wüsthof erweitert mit dem neuen Yanagiba seine CLASSIC-Serie um eine weitere Klingenvariante. Wer schon immer Sushi oder Sashimi ganz fein schneiden wollte, wird von dies

Anbieter: RAKUTEN
Stand: 28.08.2019
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The Rough Guide to Tokyo (Travel Guide eBook) (...
8,95 € *
ggf. zzgl. Versand

The Rough Guide to Tokyo is the ultimate travel guide to Japan´s weird and wonderful capital city. Discover Tokyo´s highlights with stunning photography, colour-coded maps and more listings and information than ever before. You´ll find detailed practical advice on what to see and do in Tokyo - from the hipster bars of Shibuya and Shimokitazawa to the top spots for Japanese classic meals such as sushi, ramen, tempura and okonomiyaki - as well as up-to-date descriptions of the best hotels, clubs, shops and more, for all budgets. Whether you´re planning to explore neighbourhoods such as Shinjuku, Ginza and Ueno in depth, or need fast-fix itineraries and ´´Best of´´ boxes that pick out the highlights you won´t want to miss, The Rough Guide to Tokyo is your essential guide to the city. Make the most of your trip with The Rough Guide to Tokyo .

Anbieter: buecher.de
Stand: 19.09.2019
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Tokyo Cult Recipes
17,99 € *
ggf. zzgl. Versand

The third book in the Cult Recipes series, following New York and Venice, Tokyo Cult Recipes demystifies Japanese food, making the city´s classic recipes easy to try at home. There are over 100 rrecipes for miso, sushi, soba noodles, bentos, sushi, fried rice, Japanese tapas, desserts, cakes and sweets.

Anbieter: buecher.de
Stand: 19.09.2019
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Japanese Home Cooking: Simple Meals, Authentic ...
32,99 € *
ggf. zzgl. Versand

The essential guide to Japanese home cooking-the ingredients, techniques, and over 100 recipes-for seasoned cooks and beginners who are craving authentic Japanese flavors. Using high-quality, seasonal ingredients in simple preparations, Sonoko Sakai offers recipes with a gentle voice and a passion for authentic Japanese cooking. Beginning with the pantry, the flavors of this cuisine are explored alongside fundamental recipes, such as dashi and pickles, and traditional techniques, like making noodles and properly cooking rice. Use these building blocks to cook an abundance of everyday recipes with dishes like Grilled Onigiri (rice balls) and Japanese Chicken Curry. From there, the book expands into an exploration of dishes organized by breakfast; vegetables and grains; meat; fish; noodles, dumplings, and savory pancakes; and sweets and beverages. With classic dishes like Kenchin-jiru (Hearty Vegetable Soup with Sobagaki Buckwheat Dumplings), Temaki Zushi (Sushi Hand Rolls), and Oden (Vegetable, Seafood, and Meat Hot Pot) to more inventive dishes like Mochi Waffles with Tatsuta (Fried Chicken) and Maple Yuzu Kosho, First Garden Soba Salad with Lemon-White Miso Vinaigrette, and Amazake (Fermented Rice Drink) Ice Pops with Pickled Cherry Blossoms this is a rich guide to Japanese home cooking. Featuring stunning photographs by Rick Poon, the book also includes stories of food purveyors in California and Japan. This is a generous and authoritative book that will appeal to home cooks of all levels.

Anbieter: buecher.de
Stand: 20.09.2019
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Japanese Home Cooking (eBook, ePUB)
24,95 € *
ggf. zzgl. Versand

The essential guide to Japanese home cooking-the ingredients, techniques, and over 100 recipes-for seasoned cooks and beginners who are craving authentic Japanese flavors. Using high-quality, seasonal ingredients in simple preparations, Sonoko Sakai offers recipes with a gentle voice and a passion for authentic Japanese cooking. Beginning with the pantry, the flavors of this cuisine are explored alongside fundamental recipes, such as dashi and pickles, and traditional techniques, like making noodles and properly cooking rice. Use these building blocks to cook an abundance of everyday recipes with dishes like Grilled Onigiri (rice balls) and Japanese Chicken Curry. From there, the book expands into an exploration of dishes organized by breakfast; vegetables and grains; meat; fish; noodles, dumplings, and savory pancakes; and sweets and beverages. With classic dishes like Kenchin-jiru (Hearty Vegetable Soup with Sobagaki Buckwheat Dumplings), Temaki Zushi (Sushi Hand Rolls), and Oden (Vegetable, Seafood, and Meat Hot Pot) to more inventive dishes like Mochi Waffles with Tatsuta (Fried Chicken) and Maple Yuzu Kosho, First Garden Soba Salad with Lemon-White Miso Vinaigrette, and Amazake (Fermented Rice Drink) Ice Pops with Pickled Cherry Blossoms this is a rich guide to Japanese home cooking. Featuring stunning photographs by Rick Poon, the book also includes stories of food purveyors in California and Japan. This is a generous and authoritative book that will appeal to home cooks of all levels.

Anbieter: buecher.de
Stand: 20.09.2019
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