At the canteen, the host Ayame wearing Kimono is waiting for you with her smile.Firstly the guests can put on Sushi Chef uniform and introduce yourself in short time. And then, let’s start Sushi making workshop. During the work shop, Ayame will introduce Japanese food and Sushi history. You can learn four styles of Sushi shape like Nigiri, Battle ship roll, Hand roll and Hosomaki (thin roll). Her class is for beginner-friendly and she will support all of you.You can get seven kinds of Sushi made by yourself. Before eating, let’s take a photo to mark the occasion. It must show you as a real Sushi Chef. And then, Ayame will provide Miso-soup and small dish she made, please enjoy them with your Sushi. You can order beer, sake and tea with extra charge.You can learn how to make four kinds of Sushi shapes. When you go back to your country, you can hold a Sushi party! Here is photos of Sushi making workshop in the past.
Erscheinungsdatum: 27.09.2007, Medium: Taschenbuch, Einband: Kartoniert / Broschiert, Titel: The Sushi Chef, Autor: Tan, Mathew, Verlag: iUniverse, Sprache: Englisch, Schlagworte: FICTION // Sagas, Rubrik: Belletristik // Romane, Erzählungen, Seiten: 236, Informationen: Paperback, Gewicht: 321 gr, Verkäufer: averdo
• Watch Chef Suda’s sushi demonstration.• Learn how to prepare perfect sashimi for nigiri sushi and how to rolled maki sushi.• Get the chance to use a knife from the chef’s personal collection.• Make your own sushi course and enjoy the meal together with the chef.
Erscheinungsdatum: 27.09.2007, Medium: Buch, Einband: Gebunden, Titel: The Sushi Chef, Autor: Tan, Mathew, Verlag: iUniverse, Sprache: Englisch, Schlagworte: FICTION // Sagas, Rubrik: Belletristik // Romane, Erzählungen, Seiten: 236, Informationen: HC gerader Rücken mit Schutzumschlag, Gewicht: 466 gr, Verkäufer: averdo
Learn how to make authentic Japanese sushi from a master sushi chef in Tokyo. During this unforgettable private lesson, you'll get a full picture of what it's like to be a sushi chef as you work behind the sushi counter, wearing an actual chef's uniform, at a famous Tsukiji restaurant established more than 90 years ago! Enjoy your creations for lunch (plus a couple of pieces made by the master chef) while listening to sushi secrets, conveniently translated by a fluent guide. You even get to keep the chef's uniform and a few other souvenirs.
When you say Japan many people think of Sushi and there is a reason why. This simple dish only made from raw fish and rice is popular among all the generation in Japan and also world-wide. With this tour you will be able to become a Sushi chef yourself and make variety of sushi with your own hands.
Enjoy exclusive sushi making class at the atelier morimoto XEX, one of the well-known morimoto restaurants in the world. During the class, an expert sushi chef gives detailed instruction of how to make nigiri-sushi and gunkan-maki (sushi wrapped with dried laver with the material on top). Cooking ingredients, tools and lunch are all included. Just bring yourself!
Study under Chef Takeshi Suda, an award winning chef that is celebrated as one of the top Japanese cuisine chefs in Japan. This workshop takes place inside his special restaurant located right inside the Kamo Aquarium and has a 180 degree view of the ocean. In this activity you will see how sushi is made from start to finish and also have the chance to work with freshly caught and top grade sashimi from the coast of Tsuruoka City. Chef Suda is a master instructor who teaches culinary techniques around the world and regularly works alongside some of the best chefs in Japan.